![]() ![]() I love to top this 5 ingredient no bake cheesecake filling with cherry pie filling, but you have so many different options for whatever delicious toppings or mix-ins you like! ![]() Add-Ons for No Bake Cream Cheese Cool Whip Pie ![]() If you'd rather make this Philadelphia no bake cheesecake recipe without Cool Whip, it's easy! Just add 1 ½ cups very cold heavy cream to a bowl and whip with a hand mixer until stiff peaks form - you can also use a stand mixer with the whisk attachment. Philadelphia No Bake Cheesecake Recipe Without Cool Whip I like to use a fork, rubber spatula, or whisk instead of an electric mixer to avoid deflating the mixture. Hint: Don't overmix the cheesecake filling - you want to mix it just until combined so that it stays fluffy. This Cool Whip cheesecake is such an easy recipe, giving you classic cheesecake flavor without the effort! You can check out the recipe card below for detailed instructions, but here are the basic steps:Ĭover and let chill in the fridge for at least 4 hours or overnight, then serve and enjoy! Otherwise, you can just use a mixing spoon and mixing bowl to whip up this Philadelphia cheesecake recipe! How to Make Quick Cheesecake with Cool Whip If you're making a homemade pie crust, you'll need a pie pan or pie plate. your favorite toppings - I like to add cherry pie filling and whipped cream to this delicious dessert, but any topping would be great on this Kraft no bake cheesecake! You could also try my Amarena Cherry Chocolate Sauce!.classic graham cracker crust - the best part of any decadent cheesecake! You can use food processor to make a homemade crust out of crushed graham crackers and melted butter like the one from my Lemon Icebox Pie recipe, or do it the easy way and use a store-bought graham cracker crust!.pure vanilla extract - it should be the good stuff - pure vanill a extract.If you can't find any crystallized lemon powder, you can just use fresh lemon juice. fresh lemon juice - this is the secret for this quick cheesecake with cool whip! It provides tart lemon flavor and helps to set the cheesecake texture.And you can adjust the amount to your preference! powdered sugar - using powdered sugar helps give this kraft no bake cheesecake recipe a little more structure.If you prefer, see below for instructions on how to make this Philadelphia no bake cheesecake recipe without Cool Whip! ![]() whipped topping - I like to use Extra Creamy Cool Whip! Make sure it's thawed, but still cold.Using whipped cream cheese provides a light and fluffy texture, and you don't have to wait for the cream cheese to soften to room temperature! whipped cream cheese - instead of softened cream cheese we're using chilled whipped cream cheese! I like using Philadelphia cream cheese for this recipe.I like to keep this handful of ingredients on hand for whenever we want a quick dessert! This easy cheesecake recipe is the perfect dessert for last minute guests or family gatherings! What is no-bake cheesecake filling made of?īecause it's only a 5 ingredient no bake cheesecake filling, this cool whip and cream cheese cheesecake pie only calls for a handful of simple ingredients! Here's what you'll need: This recipe is the easiest way to feed that craving! This Philadelphia cheesecake recipe is a go-to recipe in our house! It's always a great idea - with a 5 ingredient no bake cheesecake filling, store-bought Keebler pie crust, and whatever toppings you like! Because sometimes you just want cheesecake, but you don't want to spend so much time, or deal with a springform pan or water bath. *This post contains affiliate links - as an Amazon Associate I earn from qualifying purchases. ![]()
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