Heat over medium-low heat (I use setting 4 on my stove top) until melted and smooth. I have better control of the melting than using a microwave, and I can keep the bowl over the hot water as I work, which keeps the perfect consistency.įill the pot just enough so the bottom of the bowl barely touches the water. I prefer to do this in a glass bowl over a simmering pot of water. Get creative and have fun! Step by Step Instructions I like to use a variety of fun candy sprinkles, but you can use crushed mints, shaved chocolate, or a simple drizzle of white chocolate. You will probably want to decorate your cocoa bombs as well. You can even find extra tiny dehydrated marshmallows which work well and allow you to fill the chocolate bombs really full. If you like the coloured marshmallows you can use those, or stick with the traditional ones. Marshmallows – Mini marshmallows will work best.The better quality brand you choose the tastier your hot chocolate will be. You can also use good quality chocolate bars or baking chocolate. Chocolate chips work fine, just choose a higher quality brand. Chocolate – You can use milk, semi-sweet or dark, it’s totally up to you.There are only three must-have ingredients to make these hot chocolate bombs. They will split open, releasing the cocoa mix and marshmallows while the chocolate shell will melt, resulting in the richest, most decadent hot cocoa you could dream of.įor these bombs, I’ve found that 8 to 10 ounces of milk is perfect (about 1 Cup), but of course, that will depend on how strong you like your hot chocolate. Just place them in a mug and pour hot milk over them. They are easier to make than they look, and the kids will love decorating them before they drench them in milk and watch them burst open. The basic hot chocolate bomb is made with just three ingredients chocolate, cocoa mix, and marshmallow, but you can turn these into gourmet hot cocoa by adding a bit of instant coffee, crushed candy canes, caramels, or anything else you can think of. To turn them into hot chocolate, place them in a mug, add some hot milk and watch them melt, releasing all the good cocoa fixings inside. Hot chocolate bombs are decadent spheres of chocolate filled with cocoa mix and marshmallows. AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES. These hot chocolate bombs will become your favourite way to indulge in this cold-weather beverage. Simply add hot milk to watch them burst open and spill their chocolatey goodness. Store any bombs you will not be using right away in an airtight container.Spheres of decadent chocolate are filled with cocoa mix and marshmallows.Optional: Dust the tops of the bombs with a little more cocoa powder.Be careful not to tip the filled cups over or to let the warmth of your hands cause the chocolate to start melting. Do one at a time and set it on top of one of the filled cups. To seal the hot chocolate bombs shut, repeat the same heating step for the remaining 6 chocolate cups.If desired, you can also add crushed candycanes, butterscotch chips, a caramel or diced andes mints to the insides of the hot chocolate bombs.Add about 1.5 tablespoons of the mini marshmallows to the same six cups. Add up to 1/2 Tbsp - 1 Tbsp cocoa powder to the cups whose ridges you just melted. Place heated cups face up on the cookie sheet.
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